INGREDIENTS
4
russet potatoes
2 tbsp
extra virgin olive oil
1 tbsp
paprika
2 tsp
chili powder
1 tsp
cumin
1 tsp
onion powder
1 tsp
garlic powder
1/4 tsp
cayenne pepper
1/2 tsp
pepper
1 serving
flaky sea salt
1 1/2 cups
milk
4 oz
cream cheese
10 oz
sharp cheddar cheese
10 oz
pepper jack cheese
2 tbsp
flour
1/2 tsp
onion powder
1/2 tsp
garlic powder
2
chipotle peppers in adobo