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Nacho Fries with Chipotle Queso

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 8

INGREDIENTS

4

russet potatoes

2 tbsp

extra virgin olive oil

1 tbsp

paprika

2 tsp

chili powder

1 tsp

cumin

1 tsp

onion powder

1 tsp

garlic powder

1/4 tsp

cayenne pepper

1/2 tsp

pepper

1 serving

flaky sea salt

1 1/2 cups

milk

4 oz

cream cheese

10 oz

sharp cheddar cheese

10 oz

pepper jack cheese

2 tbsp

flour

1/2 tsp

onion powder

1/2 tsp

garlic powder

2

chipotle peppers in adobo