INGREDIENTS
1 tbsp
Basil, dried
1
Carrot
3 cloves
Garlic
4 1/2 oz
Mushrooms
1
Onion, large
2 tbsp
Oregano, dried
2 14.5 ounce cans
Tomatoes
2 cups
Tomatoes
1
Zucchini, small
7 oz
Tofu, firm
3 tbsp
Tomato paste
1/2 tsp
Soy sauce
9
Lasagna sheets
1
Black pepper
1
Salt
1 tbsp
Olive oil
1 cup
Cheese, vegan
3/4 cup
Creme fraiche or vegan basil ricotta
3/4 cup
Red wine, dry