INGREDIENTS
1 cup
green lentils
3 cups
water
1 large
cucumber
1
bell pepper
2 cups
cherry tomatoes
1 small
onion
1/2 cup
olives
1/4 cup
parsley
1/4 cup
mint leaves
1/3 cup
feta cheese
1/4 cup
olive oil
1
juice of lemon
2 Tbsps
dijon mustard
1 Tbsp
maple syrup
2 cloves
garlic
1 serving
sea salt and pepper