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Rachel's Green Lentil Salad

cleanfoodcrush.com
  • minutes
  • Serves 6

INGREDIENTS

1 cup

green lentils

3 cups

water

1 large

cucumber

1

bell pepper

2 cups

cherry tomatoes

1 small

onion

1/2 cup

olives

1/4 cup

parsley

1/4 cup

mint leaves

1/3 cup

feta cheese

1/4 cup

olive oil

1

juice of lemon

2 Tbsps

dijon mustard

1 Tbsp

maple syrup

2 cloves

garlic

1 serving

sea salt and pepper