Zesty Chili-Lime Chicken Taquitos with Jack Cheese and Roasted Corn, with Cool Avocado & Jalapeno Ranch Dipping Sauce

INGREDIENTS

1 lb

Chicken tenderloins, skinless boneless

Avocado, ripe

1/2 cup

Coriander, leaves

1/2 cup

Corn, frozen fire-roasted

2 cloves

Garlic

Garlic cloves

Jalapeno

Lime, Zest of

Lime, Juice of

1 tsp

Onion, granulated

Avocado & jalapeno ranch dipping sauce

1/4 tsp

Black pepper

1 tsp

Chili powder

1 pinch

Or two black pepper

1 1/4 tsp

Salt

Canola oil

Corn tortillas

1 cup

Pepper-jack cheese

3/4 cup

Sour cream