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Crab Rangoon Cups

Michelle Varga - DishesAndDustBunnies.com
  • 28 minutes
  • Serves 12

INGREDIENTS

7 oz

Cooked crab meat (this recipes is also very good when using imitation crab)

8 oz

plan cream cheese, room temperature

2

green onions, chopped and divided

1/4 tsp

garlic powder

1/2 tsp

Worchestershire sauce

1/4 tsp

Old Bay seasoning

1/4 cup

mayonnaise (use the real stuff - not salad dressing)

1 cup

shredded cheese (I used a 4 cheese blend of Provolone, Mozzarella, Parmesan and Swiss)

12

mini round tortillas (I used President's Choice Mini Tortillas) - You can also use won ton wrappers or use a cookie cutter to cut smaller circles from larger tortillas. :)