INGREDIENTS
1 serving
jollof rice
2 Tbs
in a sauce pan
1 serving
add half of the onions and spring onions and cook
1 serving
then add half of the blended tomatoes
1 serving
then add capsicum and cook
1 serving
that's the stew done
1 Scoop
any excess oil from the stew into a sauce pan and use it to fry the rest of the onions and carrots
1 cubes
then add the rest of the tomato
1 serving
then wash and add the rice
4 cups sheets
then add 4 cups water and salt
1 serving
add the cabbage
1 serving
there you have it. mouth watering jollof rice and beef stew
1 serving
african food
1 serving
sierra leonean recipe
2014
thursday
1 serving
ok
1 serving
posted by
1 serving
thecookingwardrobe
1 serving
at
21
pm
1 serving
recipes
1 serving
sierra leone