INGREDIENTS
2 cups
rice
14 oz
andouille sausage
12 oz
shrimp
1 cup
onion
1 1/2 tbsps
garlic
1/2 cup
celery
1/2 cup
bell pepper
1/2 cup
bell pepper
14 1/2 oz
canned tomatoes
1 1/2 tbsps
worcestershire sauce
4 tbsps
olive oil
1 serving
salt
2 tbsps
cajun seasoning
1 tsp
cayenne pepper powder
1 tsp
oregano
1 tsp
ground pepper
2 cups
water
1 tbsp
better than bouillon