INGREDIENTS
3 lbs
beef chuck roast
1 tbsp
vegetable oil
6
hoagie buns
12 slices
provolone cheese
1/3 cup
reduced sodium soy sauce
1 cup
coke
21 ozs
beef consommé
1/4 cup
onions
1 tbsp
beef bouillon
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
oregano
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
thyme
1
bay leaf