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Low Carb Chinese Chicken Fried Rice Recipe

Lindsay
  • 35 minutes
  • Serves 3

INGREDIENTS

2 tbsp

sesame oil ((1/4 cup for keto))

1/4 cup

yellow onion (- chopped fine)

1/4 cup

celery (- chopped fine)

12 oz

raw chicken breasts (- chopped into small pieces)

2

medium garlic cloves (- chopped fine)

1/2 cup

green cabbage (- chopped fine)

2

large eggs

2 tbsp

tamari sauce ((soy sauce or coconut aminos work too))

12 oz

cauli-rice ((I used a frozen, 12 oz. package))

salt and pepper (to taste after cooking)

sesame seeds for garnish