INGREDIENTS
1 tbsp
olive oil
1/2 cup
onion
3
garlic cloves
1/2
jalapeno
2 1/2 cups
chicken
8 ozs
cream cheese
4 ozs
cream
4 ozs
chilies
1/2 tsp
kosher salt
10
flour tortillas
20 ozs
enchilada sauce
8 ozs
block cheese
1 serving
toppings - avocado
1 serving
serve