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Lemon Poppy Seed Sourdough Muffins

Amy Duska, Little Spoon Farm
  • 35 minutes
  • Serves 12

INGREDIENTS

8 tbsp

butter

1 cup

sugar

1 large

egg

1/2 cup

sourdough starter discard

1 cup

ricotta

1 large

lemon zest

1 tsp

vanilla extract

1/2 cup

milk

2 cups

flour

2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

sea salt

1 1/2 tbsp

poppy seeds

1 cup

powdered sugar

2 tbsp

lemon juice

1 tbsp

butter