INGREDIENTS
8 tbsp
butter
1 cup
sugar
1 large
egg
1/2 cup
sourdough starter discard
1 cup
ricotta
1 large
lemon zest
1 tsp
vanilla extract
1/2 cup
milk
2 cups
flour
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
sea salt
1 1/2 tbsp
poppy seeds
1 cup
powdered sugar
2 tbsp
lemon juice
1 tbsp
butter