INGREDIENTS
2 tsps
paprika
1 tsp
garlic powder
1 tsp
ground pepper
1/2 tsp
salt
1 tsp
oregano
24 ozs
chicken breasts
2 tbsps
olive oil
18 ozs
russet potatoes
2 1/2 tbsps
butter
1 1/2 ozs
lemon
16 ozs
asparagus
1 1/2 ozs
parmesan cheese
2 tbsps
parsley