INGREDIENTS
250 gs
chicken thigh/breast
1
egg white
1 cup
corn/potato flour
1 serving
� bell pepper
3
spring onions
3 Cloves
garlic
1 serving
oil
1 tbsp
soy sauce
1 tsp
garlic paste
1 tsp
sesame oil
1 tsp
� sugar
1 tsp
� pepper
2 tbsps
soy sauce
1 tsp
soy sauce
2 tbsps
lemon juice
2 tbsps
honey