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A tabbouleh inspired bulgur wheat salad

www.bibbyskitchenat36.com
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 cup

bulgur wheat

160 mls

vegetable stock

200 gs

rosa tomatoes

1

mediterranean cucumber

1 serving

half a and pepper

200 gs

chickpeas

80 gs

feta

1 large bunch

flat leaf parsley

1 handful

each

45 mls

olive oil

30 mls

lemon juice

1 serving

lemon zest

1 pinch

a of castor sugar

1 serving

salt and pepper