INGREDIENTS
6
ears of corn
1 cup
cornmeal
1 cup
flour
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
cayenne
4 tbsp
baking powder
2 cups
beer
1/2 cup
buttermilk
1/4 cup
cornstarch
4 cups
vegetable oil
1 1/2 cups
yogurt
1/4 cup
chives
4 tbsp
parsley
4 tbsp
dill
1 tsp
salt
2 tbsp
lemon juice