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Soft Sourdough Pretzels

www.homemadefoodjunkie.com
  • 80 minutes
  • Serves 12

INGREDIENTS

1 Tablespoon

baking soda

2 Tablespoons

water

1 serving

pretzel salt-to taste

2 Tablespoons

butter-melted

198 g

milk

1 cup

sourdough starter- unfed

1 Tablespoon

butter

361 g

bread flour- 3 cups

14 g

sugar- 1 tablespoon

1 1/2 tsp

salt

2 tsp

yeast