INGREDIENTS
1 Tablespoon
baking soda
2 Tablespoons
water
1 serving
pretzel salt-to taste
2 Tablespoons
butter-melted
198 g
milk
1 cup
sourdough starter- unfed
1 Tablespoon
butter
361 g
bread flour- 3 cups
14 g
sugar- 1 tablespoon
1 1/2 tsp
salt
2 tsp
yeast