INGREDIENTS
6
garlic cloves
4 fillets
oil-packed anchovy
1/3 cup
olive oil
1/2 cup
kalamata olives
6 Tbsps
double-concentrated tomato paste
3 Tbsps
capers
1/2 tsp
diamond crystal or
1/4 tsp
pepper flakes
8 ozs
pasta
4 1/2 cups
baby spinach
1/2 cup
panko