INGREDIENTS
300 gs
mustard greens
300 gs
spinach leaves
2 larges
onions
4 large cloves
garlic
6
cm piece ginger
3
chillies
1 pinch
baking soda
250 mls
water
2 tbsps
cornmeal
25 gs
ghee
1 tsp
salt
2 tsps
garam masala
450 gs
shop-bought
2 tsps
oil
100 gs
ghee
1
chilli
1
cardamom
2 larges
onions
3
chillies
4 large cloves
garlic
1 serving
onions
1 serving
chillies
1 serving
extra ghee