INGREDIENTS
1 oz
� shiitake mushrooms soaked in water until rehydrated
1 lb
� shrimp
1 lb
ground pork
2
scallions
1 cup
� cilantro
1 tbsp
coconut aminos
1 tsp
� diamond crystal kosher salt
1 tsp
� boat fish sauce
1 tsp
� ground pepper
1 tsp
� sesame oil
1 serving
avocado oil
6 cups
chicken broth
1 inch
ginger
1 tsp
boat fish sauce
1 serving
diamond crystal kosher salt
1 lb
in quarters
1 tsp
� sesame oil
2
scallions