INGREDIENTS
5 lbs
russet potatoes
8 ozs
brick cream cheese
1/2 cup
butter
1 tsp
salt
1 tsp
garlic powder
1/2 tsp
pepper
1 1/2 cups
corn
1 cup
cheddar cheese
10 1/2 ozs
beef gravy
2 cups
my recipe below
2
chicken breast
3 cups
buttermilk
3 cups
all purpose flour
1/3 cup
another vegetable oil
1 tsp
salt
1 tsp
pepper
24 ozs
popcorn chicken
8 servings
potatoes
15 ozs
corn
10 1/2 ozs
beef gravy
2 cups
cheddar cheese