INGREDIENTS
1 head
cauliflower
3 tbsp
olive oil
1 tbsp
garlic powder
1 tbsp
� paprika
1 serving
salt & pepper
1 cup
� olive oil
1
juice of lemon
1 tsp
ginger
2 cloves
garlic
1
shallot
1 tbsp
maple syrup
1 tbsp
mustard
1 serving
salt & pepper
1 tbsp
sub olive oil
1 cup
walnuts
1 serving
salt
8 ozs
bow tie pasta
2 cups
arugula
2 tbsp
sun-dried tomatoes
2 tbsp
basil
1
avocado