INGREDIENTS
42 ozs
jackfruit
3
ancho peppers
3
guajillo peppers
1
de arbol peppers
3 larges
roma tomatoes
4
garlic cloves
1 tsp
cumin
1/4 tsp
mexican cinnamon
1 tsp
oregano
1/4 tsp
marjoram
1/2 small
onion
1/3 cup
vinegar
1 1/2 cups
vegetable stock
4 tbsp
olive oil
1 1/2 tsp
salt
3 tbsp
maple syrup
10
corn tortillas
1 Clove