INGREDIENTS
1 cup
quinoa
1
� c water
1 lb
farmers market strawberries
2 cups
cucumber
1 serving
� of a onion
1 cup
mint
1 cup
parsley
4 tbsp
�olive oil
1 tbsp
red wine vinegar
2 tbsp
lemon juice
1/2 tsp
salt
1 serving
cracked pepper
1 serving
optional additions: feta