INGREDIENTS
14 oz
canned tomatoes
1 cup
vegetable broth
2 tbsp
madras curry powder
2 tbsp
lime juice
2 tsp
ginger
1/2 tsp
cayenne pepper
2 tsp
salt
1 serving
pepper
2 larges
russet potatoes
5 tbsp
vegetable oil
1 large
onion
4 media
carrots
2 cups
green beans
12 large cloves
garlic
1 large
bell pepper
1 large
broccoli crown
1 serving
cilantro sprigs
1 serving
lime wedges