Quinoa, Black Bean and Corn Tacos

INGREDIENTS

1 tbsp

olive oil

medium yellow onion, (diced)

3 cloves

garlic, (minced)

1 1/2 cups

chicken broth or vegetable broth

(14.5) oz can diced tomatoes with green chilis

3/4 cup

dry quinoa, (rinsed and drained)

1 1/2 tsp

chili powder

1 tsp

ground cumin

1/2 tsp

paprika

1/8 tsp

cayenne pepper, (then more to taste (optional))

Salt and freshly ground black pepper, (to taste)

1 1/2 cups

frozen corn

1 15 ounce can

black beans, drained and rinsed

juice of 1 lime

1/4 cup

chopped cilantro

Corn tortillas, (warmed)

Chopped lettuce

Monterey jack or cheddar cheese

Diced avocados

Diced tomatoes