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Grilled scallops with honeydew-jalapeño salsa

www.weightwatchers.com
  • 36 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

scallops sea variety

2 cups

honeydew melon

1 cup

cucumbers variety

1 Tbsp

jalapeño peppers

2 media

scallions

2 cups

cilantro

2 tsps

lime zest

1 Tbsp

lime juice

1 tsp

kosher salt

2 Tbsps

olive oil

1 pinch

pepper