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Sheet Pan Chicken Gyros with Feta Tzatziki

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves 3

INGREDIENTS

1/3 cup

full-fat greek yogurt

1/4 cup

extra virgin olive oil

1 1/2 lb

chicken breasts

1/4 cup

lemon juice

6

garlic cloves

2

shallots

1 tbsp

paprika

1 tbsp

oregano

1 serving

pepper flakes

1 serving

kosher salt and pepper

6

pitas

1 serving

pickled onion

8 oz

feta cheese

2 cloves

garlic

1

juice of lemon

1

persian cucumbers

1 serving

kosher salt

1/4 cup