INGREDIENTS
1 1/2 lb
asparagus
1 lb
baby potatoes
1/4
red onion, thinly sliced
3
mini cucumbers, chopped
8
radishes, chopped
parsley, chopped
3 tbsp
olive oil
2 tbsp
red wine vinegar
1/2 tsp
garlic powder
1/2 tsp
dried basil
1/4 tsp
dried thyme
sea salt