INGREDIENTS
1
onion
2 tbsps
olive oil
4 cloves
garlic
1
jalapeno
1
bell pepper
30 oz
tomatoes
3/4 cup
lentils
1 can
black beans
1 cup
corn
1/3 cup
cashew cream
1 tbsp
tomato paste
3 cups
vegetable broth
2 tsps
chili powder
2 1/2 tsps
cumin
1 tbsp
coconut sugar
1/2 tsp
salt
1 tsp
oregano
1 tbsp
lime juice
1 cup
tortilla strips
1
avocado
1
lime
1/2 cup
cilantro