INGREDIENTS
32 oz
chicken breast halves
1 tsp
kosher salt
1/4 tsp
pepper
1 pinch
cayenne pepper
2 tbsp
flour
1 cup
self-rising flour
1/4 cups
sparkling apple cider
1 qt
canola oil
1/3 cup
dijon mustard
2 tbsp
seasoned rice vinegar
1 tsp
hot sauce
1 pinch
sugar