INGREDIENTS
4
slices Bacon
1 lb
Ground beef
1
Bay leaf
2
Carrots, super tiny
1
Celery stalk, super tiny
2
Garlic cloves
4 oz
Mushrooms, super tiny
1
Onion, super tiny
1/4 cup
Parsley, fresh
1 15 ounce can
Tomatoes, petite
1/4 cup
Tomato paste
1 15 ounce can
Tomato puree
1 tsp
Italian seasoning
1 tbsp
Oil
1/4 cup
Romano cheese
1/2 cup
Water