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Butternut Squash Soup with Avocado & Chickpeas

www.eatingwell.com
  • 15 minutes
  • Serves 1

INGREDIENTS

15 oz

amy's light-in-sodium butternut squash soup

3/4 cup

chickpeas

1 tbsp

lime juice

1 tsp

curry powder

1 pinch

salt

2 tbsp

avocado

1 tbsp

nonfat greek yogurt