INGREDIENTS
2 lbs
beef roast
1 serving
salt and pepper
2 Tablespoons
oil
8 cups
beef broth
1 envelope
onion soup mix
1/2 tsp
rosemary
1/4 tsp
thyme
3 cloves
garlic
10 1/2 ozs
cream of mushroom soup
2 larges
carrots
2 ribs
celery
24 ozs
egg noodles
1 serving
salt and pepper
1 serving
sauteed mushrooms