INGREDIENTS
1/2 tsp
chili powder
1/2 tsp
mustard powder
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
cumin
1 pinch
cinnamon
1 pinch
cayenne
1 tbsp
butter
1 tbsp
olive oil
1
onion
1
jalapeno pepper
3 cloves
garlic
10 ozs
enchilada sauce
10 ozs
tomatoes
15 ozs
black beans
15 ozs
kernel corn
1 tsp
hot sauce
4 cups
chicken broth
1 large
chicken breast
4 ozs
cream cheese
1 cup
cheddar cheese
1/2 cup
monterey jack cheese )