INGREDIENTS
15 ozs
block extra tofu
1 Tablespoon
olive oil
2 Tablespoons
soy sauce
2 Tablespoons
sesame oil
4 Cloves
garlic
1 tsp
ginger
1 1/2 cups
vegetable broth
1/4 cup
corn starch
2 Tablespoons
rice wine vinegar
1/2 cup
agave syrup
3 Tablespoons
soy sauce
2 tsp
chili sauce
2 Tablespoons
sesame seeds