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Healthy Buffalo Chicken Dip

Anastasia Rammell
  • 35 minutes
  • Serves 6
  • Save

INGREDIENTS

2 cups

Shredded Chicken

1/2 cup

Frank’s Red Hot Sauce

1 cup

Nonfat Greek Yogurt

1/2 cup

Small Curd Cottage Cheese

1 1/2 cups s

Cheddar Cheese (1/2 cup reserved)