INGREDIENTS
2 cups
rice - &
1 Lb
sushi grade tuna
1 tsp
soy sauce
1 tsp
sesame oil
1 Tablespoon
sesame seeds
1
cucumber
2
avocados
1/4 cup
pickled ginger
4
green onions
1/2
lemon - ultra
1/4 cup
soy sauce
2 Tablespoons
sesame oil
1/4 cup
honey
1 tsp
chili garlic sauce
1/4 cup
mayonnaise
2 tsp
sriracha
1