INGREDIENTS
1 serving
maui fish tacos
1 serving
simple pleasures
1 serving
store
1 serving
vegan recipes
1 serving
dollywood cinnamon bread
1 serving
kfc coleslaw
1 serving
cucumber salad
1 serving
maui fish tacos
1 serving
print friendly version
1
mango
1/2 cup
thinly purple cabbage
20 ozs
pineapple chunks in heavy syrup
2
roma/plum tomatoes
1/2
bell pepper
1/3 cup
maui onion
1/4 cup
cilantro
1
juice of lime
1 Tablespoon
sugar
1 glass
another glass container
1 chunks
the syrup from a 20 oz. pineapple
16 ozs
cream
1 tbsp
place the syrup and cream in a bowl
1 serving
canola oil
3 lbs
fish fillets
1 1/2 cups
flour
1 Tablespoon
onion powder
1 Tablespoon
paprika
2 tsp
salt
1 tsp
garlic powder
1 tsp
powdered ginger
1 tsp
chipotle powder
1 tsp
ground pepper
1/8 tsp
cayenne pepper
1 serving
flour tortillas
1 serving
iceberg lettuce
2
avocadoes
1 serving
coarse sea salt
1 serving
lemon and lime wedges
1 serving
to serve: warm the tortillas in the microwave
1 tbsp
place the tortillas on a plate
1 serving
mercury rising
1 serving
magic "crazy crust" apple pie
1 serving
cream cheese corn pudding
1 serving
� zucchini boats
1 serving
an elite cafemedia food publisher
1 serving
chindeep
1 serving
main menu
1 serving
skip to content
1 serving
home
1 serving
contact
1 serving
photos
1 serving
sub menu
2013
by melissa " august 16
4
1 serving
aloha
1 serving
melissa
1 serving
slushies
1 serving
post navigation
1 serving
scenes from the last week �
1 serving
�