INGREDIENTS
1 small
cabbage
3 smalls
persian cucumbers
1 bunch
green onions
1/4 cup
chives
2
juice of lemon
1/4 cup
olive oil
2 tbsps
rice vinegar
2 cloves
garlic
1 small
shallot
1 cup
basil
1 cup
spinach
1/3 cup
nutritional yeast
1/4 cup
walnuts
1 tsp
salt