INGREDIENTS
2 larges
eggs
2
green onions/scallions
3 1/2 ozs
tofu )
2 Tbsps
wakame seaweed
2 tsps
roasted sesame oil
2 cups
chicken stock/broth )
2 cups
water
1 Tbsp
� soy sauce )
1 tsp
sea salt
1 tsp
� pepper powder
1 oz
glass/cellophane noodles
2 tsps
sesame seeds