INGREDIENTS
4 tsp
grapeseed oil
12 oz
chicken andouille sausage
8 oz
shrimp
1 tsp
cajun seasoning blend
1/2
onion
2 cups
cauliflower rice
1/4 tsp
kosher salt
4
scallions
4 cloves
garlic
3 cups
brown rice
2 tbsp
soy sauce
3 larges
eggs
1 serving
sriracha and/or hot sauce