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Caramelized Green Beans with Soy and Lemon

Emily Clifton
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Green beans, fresh

1/2

lemon juice

1 tsp

Chili garlic sauce or sriracha

4 tbsp

Soy sauce

2 tsp

Sesame seeds, toasted

1 tbsp

Neutral oil

2 tsp

Sesame oil, toasted