INGREDIENTS
3
chicken breasts
2
limes
15 oz
pinto beans
1 tbsp
tomato paste
1/2 cup
water
2 tbsps
olive oil
1 tbsp
kosher salt
1 tbsp
paprika
1/2 tbsp
chilli powder
1/2 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
cumin powder
1/8 tsp
coriander
1 cup
basmati rice