INGREDIENTS
1 1/2 lb
onions
2 tbsp
olive oil
2 lb
stew beef
1/2
bell pepper
3 cloves
garlic
1 tsp
kosher salt
1/2 tsp
pepper
2 tbsp
hungarian paprika
2 tsp
marjoram
1 tsp
caraway seed
2 tbsp
tomato paste
2 cups
beef broth
1/2 cup
wine
1/2 cup
cream
1/3 cup