INGREDIENTS
1/2 cup
cream
1/4 cup
pineapple
2 tbsp
granulated sugar
6 cups
canola oil
1/2 lb
shrimp
1 1/2 cups
flour
2 tbsp
granulated sugar
1/4 tsp
salt
1 cup
milk
2 tbsp
captain morgan's parrot bay coconut rum
1 cup
panko japanese breadcrumbs
1/2 cup
coconut
1 serving
salsa
1/4 cup
pina colada mix