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Gochujang Chicken and Tortellini

Cook's Country
  • 40 minutes
  • Serves 4

INGREDIENTS

8 ozs

dried cheese tortellini

1 1/2 lbs

boneless, skinless chicken thighs, trimmed and cut into 3/4-inch pieces

1/4 cup

honey

3 tbsp

gochujang paste

3 tbsp

soy sauce

1 tbsp

sesame oil

2

garlic cloves, minced

2 tsp

grated fresh ginger

8 oz

fontina cheese, shredded (2 cups)

2

scallions, sliced thin on bias