INGREDIENTS
8 ozs
dried cheese tortellini
1 1/2 lbs
boneless, skinless chicken thighs, trimmed and cut into 3/4-inch pieces
1/4 cup
honey
3 tbsp
gochujang paste
3 tbsp
soy sauce
1 tbsp
sesame oil
2
garlic cloves, minced
2 tsp
grated fresh ginger
8 oz
fontina cheese, shredded (2 cups)
2
scallions, sliced thin on bias