INGREDIENTS
1/2 cup
Chives, Fresh
280 g
All purpose gluten-free flour blend
1 tbsp
Baking powder
3/4 tsp
Salt
1 tbsp
Sugar
1 tsp
Xanthan gum
1/2 cup
Greek yogurt, Plain
2 tbsp
Heavy cream
1 1/4 cups
White cheddar cheese, Good Quality
1 stick
Unsalted butter, cubed and kept very cold