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Lemon Velvet Cake + Lemon Cream Cheese Frosting

divascancook.com
  • 58 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all purpose flour

1 cup

cake flour

1 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

1 3/4 cups

granulated sugar

3/4 cup

vegetable oil

1/4 cup

butter-flavored shortening

2

eggs

1 tsp

vanilla extract

1 tbsp

lemon extract

1 tsp

lemon zest

1 cup

buttermilk

1/2 tsp

distilled vinegar

1/3 cup

lemon water

4 drops

food coloring

16 ozs

cream cheese

8 tbsp

butter

1 1/2 tsp

vanilla extract

1 1/2 tsp

lemon extract

1 1/2 tsp

lemon zest

4 cups

powdered sugar

1 tsp

lemon juice )

4 drops

food coloring