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Classic Macaroni Salad Recipe

Kate
  • 20 minutes
  • Serves 10

INGREDIENTS

16 oz

(Elbow Macaroni, cooked, drained and rinsed)

1

green pepper

10

small carrots (or 1 large)

1/2

medium onion

1/2 cup

diced celery

Dressing:

1 cup

mayonnaise

1/2 cup

white vinegar

1/3 cup

sugar

1/2 cup

sweetened condensed milk