Favoreats
Favoreats LLC
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INGREDIENTS
430 g
lentils
3 tbsps
breadcrumbs
2 tbsps
nutritional yeast
1 tbsp
olive oil
1 pinch
salt and pepper
1 sprig
rosemary
400 g
tomatoes/tomato passata
1/2
onion
1 small
carrot
1
celery stick
1 tbsp
olive oil
1 clove
garlic